The perfect recipe. Getting It Right Every Time. Making Our Favorite Dishes the Absolute Best They Can Be
The perfect recipe. Getting It Right Every Time. Making Our Favorite Dishes the Absolute Best They Can Be
Payment methods
- PayPal
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- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1998
- Place of printing
- New York
- Author
- Pam Anderson
- Publishers
- Houghton Mifflin Company
- Binding description
- Cartonato
- State of preservation
- As New
- Languages
- Italian
- Binding
- Hardcover
Description
PAM ANDERSON. New York, Houghton Mifflin Company, 1998. The perfect recipe. Getting It Right Every Time. Making Our Favorite Dishes the Absolute Best They Can Be. In-8°, cartonato edit. rosso con titolo in oro al dorso, sovracopertina ill. a col. 372 pp. con alcuni disegni in bianco e nero n.t. Come nuovo. Uff. stanzetta mob. sinistra I - 5 carc.