The Savoy Food and Drink Book
Payment methods
- PayPal
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- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1988
- ISBN
- 1871307147
- Place of printing
- London
- Author
- Edelmann, Anton
- Publishers
- Pyramid Books Ltd
- Size
- 10.75 x 8.25 inches
- Edition
- First Edition
- Keyword
- Food, Cookery, Cooking, Recipes
- Cover description
- Very Good
- Binding description
- Hard Cover
- Dust jacket
- True
- State of preservation
- Fine
- Languages
- English
- Binding
- Hardcover
- Inscribed
- False
- First edition
- True
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, upper edge slightly sunned and no bumping to corners. Dust jacket price clipped but not torn with very minor creasing to upper edge and a tiny damp mark to lower front spine corner. 224pp. A fascinating history of London's Savoy Hotel and the secrets from its kitchens, with a unique collection of recipes and anecdotes about well-known guests and events.