Traitement pratiques des vins. Culture de la vigne dans les divers vignobles (Gironde, Burgogne, Champagne, Hermitage, vignobles étrangeres). Vinification et distillation. Fabrication des liquers, vinaigres, huiles. Traitement spécial de chaque genre de vins. Manipulation des des spiritueux, Tenue des livres de chai, Éxpéditions, Régie. Deuxième édition

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