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Rare and modern books

Kâmil Toygar.

Türk mutfak kültürü üzerine arastirmalar (Geleneksel ekmekçilik, hamurisi yemekler).

Ankara Üniversitesi Basimevi, 1994

17.00 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Türkiye)

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Details

Year of publication
1994
Place of printing
Ankara
Author
Kâmil Toygar.
Publishers
Ankara Üniversitesi Basimevi
Size
8vo - over 7¾ - 9¾" tall
Keyword
Cookery
Binding description
Soft cover
State of preservation
Fine
Languages
English
Binding
Softcover

Description

Paperback. Pbo. Cr. 8vo. (20 x 14 cm). In Turkish. [6], 98 p. Türk mutfak kültürü üzerine arastirmalar (Geleneksel ekmekçilik, hamurisi yemekler). Researches on Turkish food culture and cuisine; traditional breadmaking and pastry dishes.
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