ELEMENTS OF THE THEORY AND PRACTICE OF COOKERY. A test book of domestic science for use in schools
ELEMENTS OF THE THEORY AND PRACTICE OF COOKERY. A test book of domestic science for use in schools | Rare and modern books | Williams Mary E.
Rare and modern books
Williams Mary E.
The Macmillan Company,
1917
ELEMENTS OF THE THEORY AND PRACTICE OF COOKERY. A test book of domestic science for use in schools
ELEMENTS OF THE THEORY AND PRACTICE OF COOKERY. A test book of domestic science for use in schools | Rare and modern books | Williams Mary E.
Rare and modern books
Williams Mary E.
The Macmillan Company,
1917
100.00 €
(Torino,
Italy)
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1917
- Place of printing
- New York
- Author
- Williams Mary E.
- Publishers
- The Macmillan Company
- Keyword
- Cucina
- Dust jacket
- False
- Inscribed
- False
- Print on demand
- False
- Condition
- Used
- First edition
- False
Description
Volume in 8, tela editoriale figurata, titolo al piatto ed al dorso, sguardie, occhiello, antiporta, frontespizio, XIII, 405 pp., tavole ft. Oltre ad offrire una ricchissima raccolta di ricette gastronomiche, l'opera ha una parte introduttiva sulla teoria e sulle cose da conoscere per colui o colei che vogliano cimentarsi nell'arte culinaria. Ricca e deliziosa l'iconografia. In pi che bello stato, poco comune.
