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Zazzera Gianpiero Libraio

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About this seller

Sellers on Maremagnum.com are all professionals. Thanks to their online catalogues you can search among 12 milions of titles: antique and new books, periodicals, postcards, manuscripts, autographs, prints, and collector's products.

Among our sellers, you will find antiquarian bookshops, art galleries, publishers. The uniqueness of Maremagnum.com's proposal is in its specialisation, thanks to which it is possible to satisfay niches in the antiques market and not only.

Seller's catalogue - 840 titles

  • L' Encyclopedie des Decors. Patisserie, Confiserie, Glacerie

    Rare and modern books

    CHABOISSIER, D., JOST, A.

    180.00 €

    Zazzera Gianpiero Libraio (Italy)

    L' Encyclopedie des Decors. Patisserie, Confiserie, Glacerie
  • Il mio Harry's Bar. Le ricette e la leggenda

    Rare and modern books

    CIPRIANI, Arrigo

    75.00 €

    Zazzera Gianpiero Libraio (Italy)

    Il mio Harry's Bar. Le ricette e la leggenda
  • Le grand livre de la Boulangerie & de la Viennoiserie

    Rare and modern books

    135.00 €

    Zazzera Gianpiero Libraio (Italy)

    Le grand livre de la Boulangerie & de la Viennoiserie
  • Cheese. The world's best artisan cheeses. A journey through taste, tradition and terroir

    Rare and modern books

    MICHELSON, Patricia, Jamie Oliver

    50.00 €

    Zazzera Gianpiero Libraio (Italy)

    Cheese. The world's best artisan cheeses. A journey through taste, …
  • Joia. Colori, gusti e consistenze nell'alta cucina naturale

    Rare and modern books

    LEEMANN, Pietro

    100.00 €

    Zazzera Gianpiero Libraio (Italy)

    Joia. Colori, gusti e consistenze nell'alta cucina naturale
  • Au coeur des saveurs

    Rare and modern books

    BAU, Frédéric, Xavier Corretjé, Jean Bernard Lassara

    235.00 €

    Zazzera Gianpiero Libraio (Italy)

    Au coeur des saveurs
  • La Cuisine moléculaire. Comment obtenir une bille de café au coeur liquid? ....et 48 demonstration de creation culinaire

    Rare and modern books

    CAZOR, Anne, Julien Attard, Hervé This

    68.00 €

    Zazzera Gianpiero Libraio (Italy)

    La Cuisine moléculaire. Comment obtenir une bille de café au …
  • Food Pairing. Comment associer les gouts comme un chef

    Rare and modern books

    GRANEBRING Linda, Akiko Ida

    30.00 €

    Zazzera Gianpiero Libraio (Italy)

    Food Pairing. Comment associer les gouts comme un chef
  • Cresci. L' Arte della pasta lievitata

    Rare and modern books

    MASSARI Iginio, ZOIA Achille

    350.00 €

    Zazzera Gianpiero Libraio (Italy)

    Cresci. L' Arte della pasta lievitata
  • Vecchia e nuova cucina di Carnia

    Rare and modern books

    COSETTI, Gianni, Federico Plazzotta

    90.00 €

    Zazzera Gianpiero Libraio (Italy)

    Vecchia e nuova cucina di Carnia
  • Cucina Armena

    Rare and modern books

    MANOUKIAN Verjin, Hertzel Nassiri

    98.00 €

    Zazzera Gianpiero Libraio (Italy)

    Cucina Armena
  • Destinations cuisines. Nos recettes de La Compagnie des Comptoirs

    Rare and modern books

    POURCEL Jacques et Laurent, Florence Cailly, Berhard Winkelmann

    60.00 €

    Zazzera Gianpiero Libraio (Italy)

    Destinations cuisines. Nos recettes de La Compagnie des Comptoirs
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