Zazzera Gianpiero Libraio
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Seller's catalogue - 849 titles
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Rare and modern books
VALENTINOTTI Danilo, Francesco Zambotti, Fiorenzo Navarini, Pierino Navarini
Rame in forma di stampo
56.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
SANTAMARIA, Santi
La cocina al desnudo. una vision renovadora del mundo de la gastronomia
98.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
SHARMA Nik, Nik Sharma, John Birdsall
Season, Big Flavors, Beautiful Food
40.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
LENTZ Michel, Bernhard Winkelmann
Un sublime equilibre. 70 recettes de Michel Lentz
48.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
SHOCK Patti J. STEFANELLI John M., Peter E. Gunther
On-Premise Catering. Hotels, Convention & Conference Centers and Club
55.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
MILATOVICH, L., MANDELLI, G.
La Tecnologia della pasta alimentare
40.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
PERRUCHON Jean-Michel, Philippe Gall
Héritage & Créations
180.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
PONTONI, Germano, Annamaria Toffolini, Corrado Barberis
Il libro dell'oca. Storia, tradizioni e gastronomia. 130 modi di cucinarla e servirla
44.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
SALTER, Tina, Betty Fussell
Nuts. Sweet and savory recipes from Diamond of California
65.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
BECKETT Fiona, Richard Jung
Cheese Course. Styles - Wine Matching - Plates & Boards - Recipes
20.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
CASSI Davide, BOCCHIA, Ettore, Davide Paolini
Il gelato estemporaneo e altre invenzioni della cucina molecolare italiana
100.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
BLANC, Georges, Claude Lebey
Ma cuisine des saisons
85.00 €
Zazzera Gianpiero Libraio (Italy)
