Technique de la cuisine
Technique de la cuisine
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1972
- Author
- Lery François
- Publishers
- PUF Que sais je
- Size
- 12mo - over 6¾ - 7¾" tall
- Keyword
- Cuisine Food and Drink
- Binding description
- S
- Dust jacket
- False
- State of preservation
- Very Good
- Binding
- Softcover
- Inscribed
- False
- First edition
- False
Description
In-12, broché, Très Bon Etat