THE AMERICAN COOK BOOK. A selection of choice recipes original and selected during a period of forty years. Practical housekeeping
THE AMERICAN COOK BOOK. A selection of choice recipes original and selected during a period of forty years. Practical housekeeping
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1890
- Place of printing
- Philadelphia
- Author
- Gillette F. L.
- Publishers
- Royal Publishing House
- Keyword
- Cucina
- Dust jacket
- False
- Inscribed
- False
- Print on demand
- False
- Condition
- Used
- First edition
- False
Description
Volume in 8 grande, tela editoriale (fan9, titolo al piatto ed al dorso, sguardie fiorate, antiporta protetta da velina, frontespizio, 3 carte, 521 pp., due carte di pubblicit editoriale. Eccellente, vastissimo repertorio della gastronomia e cucina statunitense. In buono stato, poche ininfluenti mende