THE COMPENDIUM OF COOKERY AND RELIABLE RECIPES. Two complete volumes in one containing the entire compilation of rules for cooking and confectionering together with THE BOOK OF KNOWLEDGE or 1,000 ways of getting rich.
THE COMPENDIUM OF COOKERY AND RELIABLE RECIPES. Two complete volumes in one containing the entire compilation of rules for cooking and confectionering together with THE BOOK OF KNOWLEDGE or 1,000 ways of getting rich.
Payment methods
- PayPal
- Credit card
- Bank transfer
- Pubblica amministrazione
- Carta del Docente
Details
- Year of publication
- 1890
- Place of printing
- Chicago
- Author
- Blakeslee, Leslie, Hughes
- Publishers
- Jewell & Co.
- Keyword
- Cucina
- Dust jacket
- False
- Inscribed
- False
- Print on demand
- False
- Condition
- Used
- First edition
- False
Description
Volume in 8, tela editoriale, titolo al piatto ed al dorso, sguardie, frontespizio, VIII, 315 pp., carta d'indici, 103 pp. per il Knowledge. Un eccellente, curioso e ricco repertorio di gastronomia, pasticceria e fabbricazione di spiriti illustrato in modo piacevole nel testo. Corpo del volume integro ed in ottimo stato, ma quasi del tutto slegato dalla copertina. Da esaminare 'sul campo'. Notevole.