Zazzera Gianpiero Libraio
Za
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Seller's catalogue - 849 titles
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Rare and modern books
PERERA, Orlando, Raffini Mauro
I volti del gusto. Prodotti e produttori dell'artigianato alimentare
45.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
LEEMANN, Pietro
Joia. Colori, gusti e consistenze nell'alta cucina naturale
100.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
LEDEUIL, William
Pates autrement
48.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
GOSETTI, Fernanda - MEDAGLIANI, Eugenio, GOZZINI, Libero, KUBELKA Peter
Pastario ovvero Atlante delle paste alimentari italiane. Con un saggio del Prof. Peter Kubelka sopra la natura e il significato della pasta
240.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
PAULI, Eugen
Tecnologia Culinaria
185.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
TEUBNER, Christian, Christian Teubner
Le livre des dessert. Entremets sucrés classiques, desserts aux fruits exotiques
50.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
EHLERT, F.W. -LONGUE, E. - RAFFAEL, M. - WESEL, F.
Le livre des terrines et des patés
120.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
BAU, Frédéric, Xavier Corretjé, Jean Bernard Lassara
Au coeur des saveurs
235.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
BELLOUET, G.J. - BRUNSTEIN, Pascal
Apprenez l'art du chocolat
350.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
CAZOR, Anne, Julien Attard, Hervé This
La Cuisine moléculaire. Comment obtenir une bille de café au coeur liquid? ....et 48 demonstration de creation culinaire
68.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
BOUE', Vincent - DELORME, Hubert, Alice Leroy, Clay McLachlan, Paul Bocuse
Encyclopédie de la gastronomie française
80.00 €
Zazzera Gianpiero Libraio (Italy)
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Rare and modern books
GRANEBRING Linda, Akiko Ida
Food Pairing. Comment associer les gouts comme un chef
30.00 €
Zazzera Gianpiero Libraio (Italy)
